1 Vegan Rice Noodle Chinese Salad
Foods & Drinks

Chinese Salad Recipes For Good Health You can cook at home

Chinese salads are a combination dish and recipe first appeared in a cookbook in the 1930s. Since then, many variations have been developed by recipe developers and word chefs all over the world. This healthy and flavorful salad is more American than Chinese and it sheds light on hard-working Chinese immigrants who soon envisioned fusion dishes to fulfill their dreams. their American dream. Today, Chinese salads have been hugely successful and are served in restaurants all over the world. But the best part is that you can prepare these delicious salads at home. Here are some Chinese salad recipes to help better body, mind and health.

Classic Spring Onions, Radish, And Lotus Stem Chinese Salad


  • ½ cup thinly sliced radish
  • ½ cup chopped spring onions
  • 1 cup blanched spinach
  • ⅔ cup chopped tender lotus stem
  • 7 tablespoon orange juice
  • 3 tablespoon white wine vinegar
  • 1 tablespoon brown sugar
  • 1 chopped red chili
  • 2 tablespoon sesame oil
  • 6 slices of pickled ginger
  • Salt to taste

How To Prepare

  1. Mix orange juice, white wine vinegar, brown sugar, red chili, pickled ginger, sesame oil, and salt in a bowl.
  2. Toss the veggies in a bowl and drizzle the dressing on top.
  3. Mix well before eating.